Penticton fine dining, with a selection of local Okanagan wines!
Fathers Day Features
Bacon Wrapped Scallops
Five bacon wrapped scallops in a maple Dijon cream sauce.
Prawns, langostino, salmon, scallops in a puff pastry shell, with a rice pilaf and vegetables.
Baked Cod Creole
Baked in a tangy tomato sauce with a rice pilaf and vegetables.
Prime BBQ Cowboy Rib Steak – 1lb
Served with smashed potato (sour cream & green onion) and corn on the cob.
Stuffed Lamb Sirloin
A lamb sirloin cut stuffed with Macedonia feta, pine nuts, green onions and sour cream. Served with mashed potatoes and vegetables.
Available Thursday, Friday, Saturday Fathers Day Weekend.
Cream of mushroom with garlic toast. Cup 5 Bowl 8.5
The Cellar is Hiring!
The Cellar Penticton is looking for servers, bartenders, line cooks, salad cooks and dishwashers to join our team. Experience is an asset, but training is provided. We run a fine dining establishment where our customer base is typically very respectful and tips well.
For best results, call the owner Nick at 250 809 0194 or stop in with a resume during the non-busy hours of 11-12 am, 2-430 pm, or after 8 pm. Nick will likely give you an on-the-spot interview during those hours if it is not busy.
Experiene the Difference
Fine dining food in Penticton
The Cellar Wine Bar & Kitchen is situated in downtown Penticton, with a Mediterranean ambience.
The outdoor patio allows you to soak up the Okanagan sun while enjoying a Mediterranean meal paired from our extensive wine menu featuring sixteen ever changing local wine house pours from local Okanagan Wineries.
The menu offers an array of house made tapas, global entrees, including savoury meats, flame broiled steaks, seafood and sauces made with family recipes and delectable desserts.
Call us to make a reservation!