Penticton fine dining, with a selection of local Okanagan wines!

Fathers Day Features

Bacon Wrapped Scallops

Five bacon wrapped scallops in a maple Dijon cream sauce.

Seafood Vol-Au-Vent

Prawns, langostino, salmon, scallops in a puff pastry shell, with a rice pilaf and vegetables.

Baked Cod Creole

Baked in a tangy tomato sauce with a rice pilaf and vegetables.

Prime BBQ Cowboy Rib Steak – 1lb

Served with smashed potato (sour cream & green onion) and corn on the cob.

Stuffed Lamb Sirloin

A lamb sirloin cut stuffed with Macedonia feta, pine nuts, green onions and sour cream. Served with mashed potatoes and vegetables.

Available Thursday, Friday, Saturday Fathers Day Weekend.

Todays Soup

 Cream of mushroom with garlic toast.   Cup   5   Bowl   8.5

Fine dining food in Penticton

The Cellar Wine Bar & Kitchen is situated in downtown Penticton, with a Mediterranean ambience. 

The outdoor patio allows you to soak up the Okanagan sun while enjoying a Mediterranean meal paired from our extensive wine menu featuring sixteen ever changing local wine house pours from local Okanagan Wineries. 

The menu offers an array of house made tapas, global entrees, including savoury meats, flame broiled steaks, seafood and sauces made with family recipes and delectable desserts.

Call us to make a reservation!

Open Fathers Day, Sunday June 19th from 4 pm - Close

Experiene the Difference

Watch for our next event!